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Milk
Milk is a fascinating topic, because it is the main source of nutrients for many species when they are young. Milk content varies from species to species to meet the specific needs of newborns. This raises a lot of questions. What is in milk that makes some species grow so fast? Why doesn’t a mother produce milk indefinitely for her children? What happens when one species drinks the milk of another species? What’s in Dairy Milk? Along with vitamins and minerals, dairy milk
Shonice Pooniwala
3 days ago2 min read
The Mindful Gut
Your gut is super important. It is where roughly 90 percent of the body’s serotonin is made. The neurotransmitter responsible for that blissed out feeling. Specifically enterochromaffin cells (EC) produce serotonin and is concentrated in the Enteric Nervous System ( ENS ) also sometimes known as the second gut. Your gut microbiome plays a role in this process by producing TPH1, which signals for EC cells to generate serotonin . Negative emotions while eating can physically c
Shonice Pooniwala
Jan 92 min read


Sunny Sunscreen
Shockingly, visible signs of aging can be 90% due to sun rays with those of lighter skin . Research shows that those in a group that were using sunscreen consistently had significantly less skin aging . The application of sunscreen is very important and is no joke to reduce skin cancer and skin aging. I encourage you to read the following article, check out the linked sources, and to do your own research on the science of sunshine! The Rays of Sunshine The commonly well know
Shonice Pooniwala
Jan 24 min read
Breast Cancer
This is a brief description on research between animal products and breast cancer. As always, be sure to read the research papers and draw your conclusions from there. Research has shown that countries with the highest milk drinkers also have the highest rates of breast cancer . In 2015, it was found that more breast cancer rates developed in the presence of Bovine Leukemia Virus (BLV). The DNA of this virus was found plentifully in the breast tissues with those who had bre
Shonice Pooniwala
Dec 26, 20251 min read
Chicken of the Woods
Many vegan dishes can taste just like meat and that is where Chicken of the Woods comes in. Chicken of the Woods is actually Laetiporus sulphureus a type of mushroom. It can be yellow or orange and grows on tree trunks and is common throughout the world. It is also nutritionally dense and protein packed . Research has also shown them to be antioxidant, antibacterial, and anticancer. Here is a recipe below. Be sure to cook the mushroom thoroughly. Golden Pan-Pressed Chicken o
Shonice Pooniwala
Dec 19, 20251 min read


A Stressful Plant
A little bit of stress can go a long way in the plant kingdom. We put our bodies through stress when exercising and fasting and we see the benefits of it. What if you could delegate the job to plants? During a plant’s lifetime they will go through many stressors. They don’t have legs, so plants develop a lot of biological resistance to invaders and harsh environmental conditions. Vitamins and antioxidants we ingest were produced by plants for their own survival. (Gregor, 509-
Shonice Pooniwala
Dec 12, 20252 min read
Organic v. Conventional Foods
The United States Department of Agriculture defines organic as “[a] labeling term that refers to an agricultural product produced in accordance with the [The Organic Foods Production Act of 1990] and the regulations in this part .” There are different labeling and standards as well which we will address near the end of the article. The questions this article addresses: What are the nutritional differences between organic and nonorganic foods? What are the antioxidant differ
Shonice Pooniwala
Dec 5, 20253 min read
Soapnuts
The brief description about soapnuts is to highlight the cool aspects of mother nature! If you are going to use soapnuts be sure to do your own thorough research and take a look at the link provided. Sapindus mukorossi Gaertn also known as soapnuts, soapberries, washnuts, or reetha. The plant is usually grown in Asia including China, Japan, India, Bengal, and Pakistan. Washnuts are a tree that within the fruits, galls, and roots of this plant are triterpenoid saponins. These
Shonice Pooniwala
Nov 27, 20251 min read
Traveling
Traveling can be just a grand time. A time for adventure, relaxation, friends and family, and amazing food. Sometimes it can be difficult to organize - or even care - that your body is getting the nutrients it needs, which is why we wrote this comprehensible post on tips and tricks you could implement to boost your nutrient game on vacation. Of course, talk to your doctor about proper supplementation based on your specific dietary needs. The Seed Supplement Nuts and seeds ar
Shonice Pooniwala
Nov 21, 20253 min read
Zinc Boost Snack Ideas
Date, tahini, wheat germ bites Zinc = 3.17 mg Ingredients 3 pitted dates 1 tablespoon tahini - 1 mg 1 tablespoon hemp seeds - .99 mg 1 tablespoon wheat germ - 1.18 mg Directions: Place the dates onto a baking sheet or plate Scoop out one teaspoon of tahini and place it on top of each date Sprinkle on top hemp seeds and wheat germ and voilà! Green pea hummus blast Zinc = 2.5 mg 1½ cup cooked green peas - 1.42 mg ¼ cup hummus - 1.08 mg ¼ teaspoon salt ¼ teaspoon tur
Shonice Pooniwala
Nov 14, 20251 min read
Food Spotlight: Hemp Seeds
Hemp seeds shine when it comes to nutritional value. Hemp seeds are actually from the same plant species as marijuana, the plant Cannabis sativa . Don’t be alarmed though. They are from a variety of Cannabis sativa that only produces trace amounts of tetrahydrocannabinol (THC). Hemp seeds are also not the part of the plant where THC is produced which is in the inflorescences. Hemp seeds do contain phytic acid, tannins and protease inhibitors all of which could potentially inh
Shonice Pooniwala
Nov 14, 20251 min read
Spermidine where does it come from?
Our body naturally produces some spermidine, with the help of the amino acid arginine, but it decreases as we age. (Greger, 2023, p. 29). By the time we are in our fifties, Spermidine decreases by more than half. (Greger, 2023, p. 29). Spermidine can also be produced by our gut bacteria. (Greger, 2023, p. 29). Just another reason among the many of why it is important to take care of our gut! Trust your gut feeling! Fun fact - over 90% of serotonin, the mood stabilizing hormon
Shonice Pooniwala
Nov 14, 20251 min read
Why take spermidine (Why is spermidine good for you?)
Why take spermidine (Why is spermidine good for you?) In essence, spermidine impacts longevity. Compared to other rodents, naked mole rats live 10-20 years longer, living for a long time without visual aging signs (Greger, 2023, p. 29). This animal has also shown to have high levels of spermidine throughout their life, as found in human centenarians (Greger, 2023, p. 29). To answer this question let’s look at the science of aging. There are multiple different pathways to agi
Shonice Pooniwala
Nov 14, 20251 min read
Flaxseeds
Flaxseed serving size, side effects and more! Flaxseed - Tiny but Might! Flaxseeds come from this beautiful purple flower plant called Linum usitatissimum . This beautiful plant comes with seeds that are extremely powerful. Just how powerful you ask? That was put to the test in a hypertension study. In the trial one group was given placebo ground flaxseeds and the other one actual ground flaxseeds. After six months the group eating actual flaxseeds showed a blood pressure d
Shonice Pooniwala
Nov 14, 20252 min read
Food Spotlight: Chia Seeds
Chia seeds are seeds from the plant Salvia hispanica L. Botanically related to the mint family Labiatae originating from Mexico and Guatemala. The nutritional composition of chia seeds include vitamins, protein, omega-3s, minerals, polyphenols, peptides and antioxidants. Research shows chia seeds are great for lowering blood pressure, cholesterol, and managing and preventing diabetes . By regulating glycemic load, fiber is able to prevent or manage diabetes as it slows the ra
Shonice Pooniwala
Nov 14, 20251 min read
Food Spotlight: Wheat Germ Benefits
The embryo of wheat kernel, wheat germ, is highly packed with nutrients. It is a milling byproduct . It contains genetic information for the plant to proliferate . High in amino acids, vitamins and minerals such as B vitamins, potassium, magnesium, calcium, zinc and manganese. It also contains tocopherols (the major forms of vitamin E), phytosterols, policosanols, carotenoids (a precursor to form vitamin A), and flavonoids . Phytosterols are like the plant form of cholesterol
Shonice Pooniwala
Nov 14, 20252 min read
Teff
One of my favorite reasons of studying food and nutrition is that there is always something new to be discovered, a stone to be turned. Food also brings us back to culture. Today’s food spotlight goes to the oh so powerful underdog teff. I first found out about Teff on a trip to South Africa. I had this delicious and common food called injera. Teff is a naturally gluten free grain that comes in white, red and mixed states. It is native to Ethiopia and Eritrea. Teff is used to
Shonice Pooniwala
Nov 14, 20251 min read
Food Spotlight - Buckwheat
Less famously known than oats but still nutrient dense buckwheat shines. It acts as a grain in daily meal prepping but is actually the seeds from a flowering species, one being called Fagopyrum esculentum. Buckwheat contains proteins, dietary fiber, vitamins, flavonoids, fagopyrins, d‐fagomine, and phenolic acids. Because of the amount of polyphenolic compounds, buckwheat has a high amount of antioxidants. The buckwheat grain is a rich source of vitamin A, vitamin B complexes
Shonice Pooniwala
Nov 14, 20251 min read
Chemistry!
Chemistry in the body is so important. Different atomic structures will lead to different ways molecules interact with one another. Spermidine is highly polycationic which means it carries multiple positive charges, making it more prone to interact with negatively charged molecules ( Pegg, 2011 ). Your DNA has major and minor grooves that spermidine can bind onto (Greger, 2023, p. 29). Spermidine helps ensure proper DNA translation by latching onto genetic material (Greger, 2
Shonice Pooniwala
Nov 14, 20251 min read
Loneliness: the Dalai Lama’s View
According to the WHO 16% of people around the globe experience loneliness. Throughout the years I have gravitated towards the words of the Dalai Lama. Words of compassion and calm are nourishing to the mind as plants (especially those high in spermidine!) are to the body. There has been a magnitude of research about social media and its impact on the loneliness rates. The Dalai Lama places an emphasis on our attitude in cultivating feelings of connectivity or loneliness (Dala
Shonice Pooniwala
Nov 14, 20251 min read
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